GRASSA wants the world to switch to a more sustainable food concept, for animals and humans. Food that is healthy, but with ingredients that do not need to be supplied from far away. This is possible with biorefining, by getting more out of grass and vegetable residues. This allows more mouths to be fed with the same amount of grass and vegetables: not only cows, but also chickens, pigs and even humans.
GRASSA! develops refining machines with which we can refine grass and other green residue flows and process them into a locally usable product. This is how GRASSA contributes to the upgrading of green raw materials, to a more robust income for the agricultural sector and to a solution for the increasing food shortage.