About Grassa
Grassa makes 'normal' grass better. How? Through a natural process of pressing, heating and filtering. As a result, grass is processed into four high-quality products.
Natural process
What do we offer?
Grassa offers dairy farmers an additional revenue model without extra costs. Through a natural process of pressing, heating and filtering, grass is processed into four high-quality products that are both sustainable and profitable. One is digested grass whose proteins are more digestible for the cow. Result: 30% less ammonia, 30% less phosphate and 15% less methane emissions. Reducing the livestock is no longer necessary and a lot of costs are saved. Grassa likes to get in touch with dairy farmers who see the potential of grass and would like to work with Grassa.
Office and production location
At our office we regularly give presentations to interested parties. This is followed by a visit at our production location in Afferden. Here we take you through the natural process of pressing, heating and filtering and show you how the different products are made.
We aim to have our first commercial grass improvement facility operational by 2024 so that we can apply the circularity concept on a large scale.
Curious about the possibilities?
Are you interested in our solutions or working together? Contact us!
