Meet the Grassa experts:
Team
Our team includes experts from the agricultural sector as well as people with good knowledge in the field of technology and finance.
Founder / advisor
Prof. Johan Sanders
Emiritus professor Wageningen UR: Biobased research
Sanovations, Bio circular concepts
Research Director AVEBE
CEO
Rieks Smook
Wageningen UR: Agriculture college
International Business Development/Funding
Concept development
Commercial Director | CCO
Suzanne van den Eshof
TU Delft | Industrial design
Marketing and commercial roles at Friesland Campina and Protix
Commercial director
Bob Lambrechts
Wageningen UR: Animal Science
Feed development at Friesland Campina
Provimi on Pig(let)s, Ruminants and Chickens
R&D Food Application Scientist
Yafei Yu-Woudstra
Wageningen University: PhD & MSc in Food Science and Technology: PhD thesis: Protein extraction from Tomato leaves
Koopmans Foodcoatings and ingredients: R&D Food Technologist
Protein Specialist
Coen d'Ancona
Protein development and improvement
WUR | Fumi | Ynsect | No Palm Ingredient
Inventor
Bram Koopmans
MSc Process technology
Water technology
International experience (Mexico)
Advisor Feed
Engelbert Heutink
Adviseur / Nutrionist
For Farmers
Wageningen University
Advisor process engineering
Tom van der Walle
Wageningen UR: Agricultural Engineering
Technology specialist RF Campina
Lead process engineer Mead Johnson
