At Grassa, we’re building a greener, more resilient food system from Farm to Fork.


We unlock the full potential of grass, the world’s most abundant and protein-rich crop, transforming it into high-value ingredients for animal feed today and food tomorrow. With our technology we enable farmers to create more value locally while reducing the environmental footprint of feed & food production.


Our vision is simple: use what grows abundantly around us to nourish a growing worldpopulation: sustainably, affordably, and locally.



Grassa was born from a simple but powerful observation: the answer to a more sustainable food system might already be growing beneath our feet. 


Since 2024, we have been developing and testing our grass protein extraction technology on campus at Wageningen, the world’s leading Food & Agri innovation hub and recognised by Foodvalley as a frontrunner in plant-based food alternatives.