For
investors
Grassa is marking the next step in bringing grass-based ingredients from the pilot location to the market at scale. The foundation is built. Our demo press is under construction and opening in spring 2026.
We are looking for investors who believe that strong financial returns and positive impact can go hand in hand. Our proposition may sound almost too good to be true, yet it is real. We have already proven the concept and are now ready to demonstrate it at scale.
Our
strategy
Scaling grass-based ingredients to market takes vision, precision, and the right steps in the right order. Our demo press is currently under construction and set to open in spring 2026: the next milestone in our plan. Here, we will prove the business model for farmers, generate first sales, and demonstrate lower emissions when using grass fibre as roughage.
For our B2B partners in food and feed ingredients, this is the moment Grassa moves from promising technology to tangible product.
But strategy for us is not just building infrastructure, it is about addressing market needs. In parallel with our grass press, we are co-developing products and applications with partners and customers, building a value chain where everyone wins.
We are always looking for partners to create global impact with local leaves. Interested?
Scale-up timeline
Founded in 2014, Grassa spent a decade researching and refining the technology that makes grass-based ingredient extraction practical and scalable. That groundwork led to our first pilot press in 2024, and our demo press, opening spring 2026, is the next step.
Our model is simple and repeatable: local presses close to farms, feeding into a central refinery for ingredient production. Decentralised where it matters, centralised where it scales.
2024
Press & refinery pilot
2026
Demo grass press 30 farmers
2029
EFSA approval food ingredients
2030
Full scale refinery
2014
Founding of Grassa
2020
Proof of concept
The Grassa processs
Grassa is not building a new food system from scratch. We are upgrading the one that already exists.
Our solution integrates directly into current dairy farming operations, making implementation practical, low-risk and immediately scalable. No new land. No complex restructuring. Just a more efficient way to use what farmers already grow.
Freshly cut grass is taken to a nearby press and separated into two streams: protein-reduced fibre returns to the farmer as optimized feed, while the juice is centrally refined into functional ingredients, turning one harvest into multiple value streams.
